Icing on the cake

I try to think of creative projects to do with my girls on Sunday afternoons. The catch is that it has to be something that would appeal to all ages 2-9. This week’s project is cake decorating.

I found cute mini cake pans, poured my gluten-free cake batter in the pans, and this is the result.

A few weeks ago, I was in the Dollar store and found these adorable play dough moulds.  I thought about rolled fondant immediately.

Then I found the Wilton’s fondant at Walmart, a little pricey at around $7, but I figured it is worth it for an afternoon project for 4 kids.

This is a fruit mould

We made a buttercream, and coloured the fondant, and these pics are the result. It was a good activity. One that lasted about 3 hours!! There was a lot of clean up, so don’t be surprised, after all it is edible play dough.

This slideshow requires JavaScript.

4 thoughts on “Icing on the cake”

  1. Candy! Terrific job! love how each of them r unique in thier own way! U def deserve a good mommy award for braving sticky fondant with ur girls, but havta say GREAT results!


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s