I like to cook healthily. I like my kids to eat vegetables, and unfortunately- it takes the most time to prepare.
So Sunday’s have become sushi/summer roll nights.
I decided to put my Skillshare course on knife handling to good use. I’ll post my video. I really actually enjoyed taking this 12min course. Check it out. Plus thousands of videos that teach a huge variety of things. I’m part of their affiliate program.
It’s hard to find sushi grade fish near to where I live, and while we all love raw fish, my sushi nights have become vegetarian. I throw in some wierd stuff!!! And somehow it always tastes good. Tonight’s menu had cooked sweet potato and raw beets. I also grated a daikon radish for a bit of a kick. The kids mainly ate cucumber and avocado. Except for Sara. She likes to be brave and experiment. And of course she loved it!
This is all my prepared add-ins.
Plated sushi. Someone got to my nicely presented plate on the left… before I could snap a pic
Sushi with peppers and beets, avocado and sweet potato. Really yummy.
And this is the option I should have ONLY eaten from. But I didn’t. It’s not terrible – but would have been better without. Anyway. This no rice option was delicious too. And the cones on the sides were stuffed with veggies. And pickled ginger and a dash of spicy sauce.